Hubby's January vegan challenge ends today. He stayed commited and only cheated once, when he had a quiche for lunch yesterday when nothing vegan was available at his work's canteen (and he loves quiche...). He also loves pizza. That is something I very, very rarely make and once he figured out how easy it is to make a vegan pizza, it has become one of his classics.
artichoke-olive-bellpepper-pizza
with a simple yeast dough
Hubby tried vegan grated cheese on this, but I very much prefer a nutritional yeast sauce on top for taste (tastes much better than it sounds) and texture. While his vegan month ends, Hubby's cooking for me continues...
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